Side Dishes

Layers of fried eggplant, mozzarella cheese, tomato sauce, basil and Parmigiano

Daced eggplant sautéed with garlic, basil and cherry tomatoes

Fried zucchini tossed with garlic, olive oil, vinegar and fresh mint

Mixed grilled seasonal vegetables with garlic, olive oil, salt and pepper

Bell peppers sautéed with black olives, garlic, olive oil, basil and oregano

Brisèe salt pie with escarole sautéed with olive, capers, garlic and salt anchovies

French fries can be frozen when are not available

Chef’s baked potatoes with onion and flavered bread crumbs

Fried bread with eggs and mozzarella cheese inside

Fried rice ball filled with peas , mozzarella cheese, veal fried meat sauce

Home made potatoes croquettes with bacon, parsley, mozzarella cheese and pepper

Margherita pizza with tomato, mozzarella, basil and olive oil

Bread